Zakumwa Zatsopano 9 Zoswa Kusala Zokoma Monga Zopangira Cafe – Hack.AC.ID

Ndi menyu ati omwe mumayembekezera kwambiri pamene phokoso la maghrib kuitana kupemphero likumveka? Mwina pali ena amene akudikiriradi madzi kapena tiyi wofunda basi. Ndiye, ndithudi, pali ena amene sangathe kudikira kuti adye zakudya zosiyanasiyana zotentha ndi zokazinga zokazinga. Chifukwa chake, musaphonye kukonza zakumwa zamitundumitundu kuti muthe kusala kudya. Poganizira izi, What’s Cooking Today ili ndi zosankha zambiri zosangalatsa zomwe mungapange posala kudya mwezi uno wa Ramadan!

Ingowonani pansipa kuti mupeze malingaliro, inde!

1. Chinsinsi Lychee Tea a la Cafe

Kodi ndinu m’modzi mwa omwe amakonda kuyitanitsa tiyi ya lychee mukamadya kumalo odyera? Chakumwa ichi cha anthu miliyoni chili ndi chithumwa chake. Kuwonjezera pa kukoma kwake kotsitsimula, pali zipatso za lychee zomwe zimapangitsa kuti muzisangalala nazo kwambiri. Ndizosavuta kupanga, onani Chinsinsi pansipa. inde!

Zofunika:

• 3 matumba Tiyi Yoyambirira ya SariWangi
• 6 ndodo za mandimu, zophwanyika
• 1100 ml ya madzi
• 12 lychees zamzitini
• 200 ml ya madzi kuchokera zamzitini lychee madzi
• 4 tbsp uchi
• Ayisi

Momwe mungapangire:

1. Wiritsani udzu wa mandimu ndi madzi mpaka utawira. Tsitsani moto. Kuphika pa moto wochepa kwa mphindi 10 kapena mpaka atatengeka. Kwezani.
2. Ikani Tiyi Yoyambirira ya SariWangi m’madzi a mandimu. Siyani kwa mphindi zitatu. Sefa madzi.
3. Sakanizani bwino ndi madzi a lychee ndi uchi. kuika pambali.
4. Konzani galasi lotumikira, mudzaze ndi ayezi ndi ma lychees. Thirani tiyi osakaniza mmenemo. Muziganiza. Kutumikira.

2. Indian Watermelon Ice Chinsinsi

Chivwende, chomwe chimapezeka chaka chonse, chimakondedwa ndi achinyamata ndi achikulire omwe. Kuti musatope, bwanji kungoyipanga kukhala chakumwa chapadera cha “Vrindavan” ichi? Ingodulani zipatsozo, kusakaniza, kuwonjezera zosakaniza, ndikutumikira ozizira. Zabwino kwambiri!

Zofunika:

• 600 g wa seedless chivwende zamkati
• 400 ml Buavita Guava
• 100 g wa nata de coco
• Supuni 4 za basil okonzeka kudya
• 8 timbewu masamba, wosweka
• Ayisi

Momwe mungapangire:

3. Kampul Solo Ice Tea Chinsinsi

Kodi munayesapo chakumwachi? Nenani “mudzi“mu Javanese amachokera”wokhoza” kutanthauza kuyandama. Izi ndichifukwa cha kukhalapo kwa magawo a mandimu omwe amadulidwa ndi “kuyandama” pamwamba pa chakumwa cha tiyi. Momwe mungapangire kukhala kosavuta! Mkhalidwe ndikuti, ndikofunikira kugwiritsa ntchito laimu, indeosati mandimu kapena mtundu wina uliwonse kuti zigwirizane ndi maphikidwe achikhalidwe.

Zofunika:

• 4 matumba Tiyi Yoyambirira ya SariWangi
• 800 ml ya madzi otentha
• 8 zofinyidwa malalanje
• 4 tbsp shuga granulated
• 2 mandimu, odulidwa
• Ayisi

Momwe mungapangire:

1. mowa Tiyi Yoyambirira ya SariWangi ndi madzi otentha kwa mphindi 3-5. Chotsani thumba la tiyi, ikani pambali.
2. Sakanizani bwino tiyi ndi shuga mpaka mutasungunuka. Onjezani uchi, yambitsani. kuika pambali.
3. Tengani malalanje 4, kutsanulira madzi a lalanje mu osakaniza tiyi. kuika pambali.
4. Dulani madzi alalanje otsalawo. Ikani mu galasi lothandizira lomwe ladzaza ndi ayezi.
5. Thirani tiyi ndi madzi a mandimu osakaniza mu galasi. Kutumikira.

4. Chinsinsi cha tiyi wamaluwa a biringanya

Duwa lofiirira ili, lochokera ku Indonesia, limagwiritsidwa ntchito ngati utoto wachilengedwe muzakumwa ndi zakudya zosiyanasiyana m’maiko osiyanasiyana aku Southeast Asia. Kutchuka kwake kwabweranso pomwe ambiri amazigwiritsa ntchito m’maphikidwe a tiyi a ice. Si mtundu wokha umene umapangitsa kuti ukhale wapadera, maluwa a butterfly nandolo amakhalanso ndi ubwino wambiri wathanzi. mukudziwa. Yesani njira zotsatirazi poyamba!

Zofunika:

• Supuni 2 za maluwa a butterfly nandolo zouma
• 2 matumba Tiyi Yoyambirira ya SariWangi
• 600 ml ya madzi
• 400 ml ya madzi otentha
• 2 tbsp madzi a mandimu
• 6 tbsp uchi
• Ayisi

Momwe mungapangire:

1. Wiritsani madzi mpaka kuwira. Kwezani. Lowani mtola wa butterfly. Siyani kwa mphindi 1-2.
2. Lowani Tiyi Yoyambirira ya SariWangi. Siyani kwa mphindi 2-3. Sefa madzi.
3. Sakanizani bwino ndi uchi ndi mandimu. Tiyeni tiyime mpaka osatentha. Thirani madzi a soda, oyambitsa.
4. Konzani galasi lotumikira lomwe ladzaza ndi ayezi. Thirani tiyi wamaluwa a gulugufe. Kutumikira.

5. Contemporary Young Coconut Ice Chinsinsi

https://www.youtube.com/watch?v=GccKrR2o0yU

Osati ayezi aliwonse a kokonati, nthawi ino pali njira yochokera ku Masak Apa Hari Hari yomwe imapangitsa zakumwa zapamwambazi kukhala zosangalatsa kwambiri. Ndi kuwonjezera kwa basil wonyezimira ndi odzola lalanje wokongoletsedwa ndi Buavita Orange, ayezi wa kokonati yemwe nthawi zambiri amakoma mwatsopano komanso amakoma bwinoko. Yesani Chinsinsi, inu!

Zofunika:

• 200 g nyama yaing’ono ya kokonati, yometedwa motalika
• 500 ml ya madzi ang’onoang’ono a kokonati
• Supuni 2 za basil, zoviikidwa m’madzi otentha mpaka fluffy

Buavita Orange Jelly:

Zowonjezera:

Momwe mungapangire:

1. Buavita Orange Jelly: Kutentha Buavita Orange, uchi ndi ufa wa agar-agar pa moto wochepa, oyambitsa nthawi zonse, mpaka pafupifupi kuwira. Kwezani. Thirani mu chidebe cha nkhungu. ku
2. Lolani kulimbitsa kapena kuumitsa. Kuzizira mufiriji. Ikani pambali.
3. Dulani mu ma cubes ang’onoang’ono kapena kabati motalika pogwiritsa ntchito supuni ya grated ya zipatso. kuika pambali. ku
4. Ice Coconut Jelly Orange: Konzani galasi lotumikira lodzaza ndi ayezi. Thirani odzola lalanje, nyama yaing’ono ya kokonati, basil, ndi madzi ang’onoang’ono a kokonati mu galasi lotumikira. Kutumikira ozizira.

6. Wonyezimira Lychee Tiyi Chinsinsi

Mwatopa ndi tiyi wobiriwira wakale womwewo? Pangani kuti ikhale yokoma kwambiri ndi ma concoctions otsatirawa kuchokera ku What’s Cooking Today! Ingowonjezerani ma lychees, uchi, ndi madzi a soda. Wotsimikizika kusonkhanitsa, deh! Ngati mukufuna kusangalala ndi zakumwa zatsopano kuti muthe kudya, onetsetsani kuti mwadzaza mimba yanu kale. indechifukwa cha kukhalapo kwa soda mu chakumwa ichi.

Zofunika:

Momwe mungapangire:

1. mowa SariWangi Tiyi wobiriwira ndi madzi otentha kwa mphindi zitatu. Chotsani thumba la tiyi. Siyani mpaka isatenthe. kuika pambali.
2. Sakanizani bwino madzi a soda, tiyi, uchi, ndi Buavita Lychee.
3. Thirani mu galasi lothandizira lomwe ladzaza ndi ayezi, magawo a mandimu ndi lichee.
4. Kutumikira.

7. Chinsinsi cha Tiyi wa Tchizi

Zakhala zotchuka posachedwapa, kodi munayesapo tiyi tchizi? Inde, zakumwa zoziziritsa kukhosi zokhala ndi toppings kirimu tchizi zomwe zimakonzedwa toppings izi ndi chidwi kwenikweni. Kukoma kokoma kumaphatikizana ndi mkaka wotsekemera wotsekemera ndi zonona kuti zikhale zotsekemera komanso zotsekemera. Oochokoma kwambiri, deh, zimakhala ngati! Chifukwa chake, yesani kukonzekera menyu ya takjil, inu!

Zosakaniza za tiyi:

Zakudya za cheese:

• 200 ml kirimu wowawasa
• 70 ml ya mkaka wamadzimadzi
• 50 ml ya mkaka condensed wotsekemera
• 70 g kirimu tchizi
• ¼ tsp mchere

Momwe mungapangire:

1. mowa Tiyi Yoyambirira ya SariWangi ndi madzi otentha ndi shuga mpaka kusungunuka, ikani pambali.
2. Yambani heavy cream mpaka fluffy kapena pafupifupi olimba, khalani pambali.
3. Sakanizani bwino mkaka wamadzimadzi, mkaka wotsekemera wotsekemera, kirimu tchizi, ndi mchere. Onjezerani heavy cream pang’onopang’ono ndikuyambitsa mpaka yosalala.
4. Thirani tiyi mu galasi lotumikira. Onjezani kirimu tchizi, perekani.

8. Zipatso Jasmine Tiyi Chinsinsi

Nayi mphatso yachakumwa yatsopano yoswa kudya yomwe mwakhala mukuyembekezera! Kuti mupange, mumangofunika zipatso zatsopano monga sitiroberi, blueberries, raspberriesndi mabulosi akuda. Tsopano, mutha kuzipeza m’masitolo akuluakulu. Osati wotsika mtengo, koma wopatsa thanzi komanso kukoma kotsitsimula kwambiri!

Zofunika:

• 200 magalamu osakaniza zipatso (osakaniza strawberries, blueberries, mabulosi akuda ndi raspberries)
• 2 tbsp shuga granulated
• 3 cm sinamoni
• 800 ml ya madzi otentha
• 4 matumba SariWangi Jasmine Tea
• Ayisi

Momwe mungapangire:

1. Wodulidwa zipatso zosakanizasakanizani bwino ndi shuga.
2. Kutenthetsa pa moto wochepa ndi sinamoni pamene akuyambitsa mpaka kuphika ndi kusakaniza zipatso Chotsani. kuika pambali.
3. mowa SariWangi Jasmine Tea m’madzi otentha kwa mphindi zitatu. Chotsani thumba la tiyi.
4. Sakanizani bwino tiyi ndi uchi.
5. Konzani galasi lotumikira lomwe ladzaza ndi ayezi. Supuni wosanganiza zipatso mmenemo. Thirani SariWangi Jasmine Tea. Kutumikira.

9. Orange Kopyor Ice Chinsinsi

Maso anu adzawala mukamva mawu akuti kopyor. Nyama ya kokonati iyi ndi yapadera kwambiri toppings zakumwa ndi mchere. Choyipa chake ndikuti, kokonati ya kopyor ndi mitundu yosowa komanso yokwera mtengo. Koma musadandaule, What’s Cooking Today ili ndi njira yopititsira patsogolo. Ingopangani “synthetic copy” ngati cholowa m’malo. Osadandaula za mawu oti “synthetic” chifukwa amachokera ku agar, zatheka bwanji, zomwe zimasakanizidwa ndi zinthu zina zingapo kuti zifanane ndi kapangidwe ka kopyor. Yesani, inu!

Zofunika:

• 800 ml Buavita Orange
• 800 ml ya madzi owiritsa
• 2 mandimu, thinly sliced

Kope yopangira:

• 650 ml madzi a kokonati
• 4 tbsp shuga granulated
• Supuni 3 mkaka wa kokonati nthawi yomweyo
• 7g ayi
• Tsamba 1 la pandan, kumanga mfundo

Momwe mungapangire:

1. Gawani madziwo pawiri ndikutaya thumba lapulasitiki. Mangani ndi kuzizira mufiriji. kuika pambali.
2. Kope yopangira: Ikani zosakaniza zonse mu mphika, sakanizani bwino. Kutenthetsa pamene akuyambitsa pa moto wochepa mpaka pafupifupi otentha. Kwezani. kuika pambali.
3. Chotsani ayezi, chotsani pulasitiki. Ikani ayezi mu chidebe chachikulu.
4. Pamene kusakaniza kwa kopyor sikutentha kwambiri, tsanulirani kusakaniza kwa kopyor pa ayezi pang’onopang’ono pogwiritsa ntchito ladle kuti muwoneke ngati kopyor. kuika pambali.
5. Chotsani ma ice cubes otsala ndikuphwanya kuti mutumikire. Tumizani mu galasi lothandizira.
6. Thirani Buavita Orange mu galasi lotumikira lodzaza ndi ayezi cubes. Supuni kopyor mu galasi kutumikira. Onjezerani laimu wedges. Kutumikira.

Ndamaliza kale, deh, mndandanda wa zakumwa zatsopano zothetsa kusala kunyumba. Zonse ndi zosavuta kupanga zatheka bwanji. Choncho, konzani zosakaniza kaye ndikuyamba kusakaniza masana a ngabuburit. Zatsimikiziridwa kuti chakudya chamadzulo chabanja kapena ndi abwenzi chidzakhala chosangalatsa kwambiri! Kuti mupeze kudzoza kwina kosangalatsa, yang’ananinso Akaunti ya InstagramMukuphika chiyani lero, inde! Kusala kudya kosangalatsa m’mwezi wa Ramadan!